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Leek potato and spinach soup with crme frache from Wolfgang puck

Leek potato and spinach soup with crme frache from Wolfgang puck


Wolfgang Puck: Potato spinach soup with sauteed sausage (recipe) - cleveland.com

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Hearty potato and cheddar with bacon soup -wolfgang puck This really is the best potato soup and I even use it as a base for my clam chowder now but I add ...


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posted in Soups originally posted on September 5, 2017 last updated on July 17, 2018

creamy leek and mushroom soup. perfect for a rainy, fall day like today!

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Leek, cream and chicken are a winning combination. Try this tasty pie to get your comfort food fix.

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Start by assembling the ingredients needed for the basic soup. You'll need about 1/3 cup (70 g) flour, 4 ounces (110 g) butter, 1 cup (235 mL) chicken broth ...

Add the onions, celery, and leeks to the melted butter and turn the heat up to medium-low. Stir the white mirepoix as it sweats until the onions are ...

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Ready for the purée.

Spicy greens and tart lemon flavor shine against a backdrop of crème fraiche and Parmesan cheese

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Adding bones and even meaty bones to the poaching liquid before the meat will enhance the

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Start by washing the leeks. Often, mud and dirt will get trapped in the layers of the leek, so special care should be taken to wash them thoroughly.



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... with a soft and silky Jerusalem artichoke puree, little roasted apple balls, turnip balls (including one coated with spinach powder), and leek oil.

Soup. Mmmm-mmmm-good.

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Chop off the green tops, leaving the base of the leeks to make a total of about 2 ounces. Dice the leeks, celery, and onion. This combination of vegetables ...

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Add as much Spinach as you like

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You do pay a couple to a few more dollars than comparable entrees elsewhere, but I think it's worth it and it's a no brainer on the Disney Dining Plan, ...



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Chicken ...